The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese.
This dairy-free yoghurt culture is a freeze-dried yoghurt culture which contains Streptococcus thermophiles, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus.
Store below 25°C
5 sachets will make up to:
5 batches (5 L/5 US qt) of Yoghurt or Skyr
10 batches (8 L/8 US qt) of Vegan Yoghurt