Vintners Harvest Yeast SN9 – 8g

Mangrove Jack’s Vintner’s Harvest SN9 is a robust, fast-fermenting wine yeast with a relatively neutral sensory profile. Its high alcohol tolerance and ability to handle difficult conditions make it a versatile choice for many homemade wines and other fermented drinks.

Suitable for

• Fortified and high-alcohol wines
• Country, vegetable and flower wines
• Mead and perry
• Sweet sparkling wine and cider

How to use

No rehydration is required. Add the 8g sachet directly to the must and stir well. For best results, ferment at 14–28°C.

• Batch size: 19–25 litres
• Alcohol tolerance: Up to 18% ABV

Helpful addition

If your recipe calls for extra nutrient, Wine Nutrient 23.5g can support a healthy fermentation. Do not add extra nutrient when it is already included in your kit or recipe.

Compare a clean dry and sparkling-wine yeast

Vintner’s Harvest CL23 is another robust, neutral 8g yeast for 19–25L batches with alcohol tolerance up to 18% ABV. Choose SN9 for broad fortified, high-alcohol, country-wine, mead or perry use; choose CL23 especially for crisp dry white, blush and sparkling wines.