Well suited for dry and sweet white wines, and rose wines, such as Sauvignon Blanc, Zinfandel, Muscat, Muscadet and more.
CY17 is a white wine strain suited to both dry and sweet wines and rose wines. It naturally enhances aroma with complex fruit and floral aromas.
No rehydration required – add direct to the grape must and stir well.
For best results, ferment at 16 – 24°C
Dosage: 19 – 25L

US West Coast - M44 Yeast - 10g
Vintners Harvest Yeast CR51 - 8g
Vintners Harvest Yeast CL23 - 8g
Safale S-04 Yeast
Mead - M05 Yeast - 10g 


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