Deemed the only strain for Germanic aromatic white wines.
AW4 is noted for developing powerfully fragrant, full spice aromatic wines making it a perfect match for Gewürztraminer and also recommend for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution form the yeast.
No rehydration required – add direct to the grape must and stir well.
For best results, ferment at 16 – 24°C
Dosage: 19 – 25L

US West Coast - M44 Yeast - 10g
Cider - M02 Yeast - 10g
Liverty Bell Ale - M36 Yeast - 10g
Safale K-97 Yeast
Belgian Abbey - M47 Yeast - 10g
Belgian Wit - M21 Yeast - 10g
Belgian Ale - M41 Yeast - 10g
Saflager W-34/70 Yeast 


Reviews
There are no reviews yet.