A neutral, versatile bottom-fermenting yeast for clean lagers and hop-forward beers.
How to use
Pitch and ferment within the current sachet’s wide temperature guidance.
Helpful information
Temperature changes flavour and speed; store refrigerated and follow the pack.
Compare Mangrove Jack’s lager yeast strains
- M76 Bavarian Lager for rounded malt character and clear hop flavour in European lagers at 8–14°C.
- M84 Bohemian Lager for soft, clean and dry European lager, pilsner and bock styles at 10–15°C.
- M54 Californian Lager for clean lager-style beer at warmer 18–20°C fermentation temperatures.
These strains are not automatically interchangeable. Choose for the beer style and temperature control available, and follow the current sachet directions.

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