Genuine bottom fermenting commercial yeast for lager and pilsner beers production.
Sedimentation: high
Final gravity: medium
Temperature range: 11-24c
Ideally: 11-15c
Cider - M02 Yeast - 10g
Belgian Abbey - M47 Yeast - 10g
Cider - M02 Yeast - 10g
Belgian Abbey - M47 Yeast - 10g
Genuine bottom fermenting commercial yeast for lager and pilsner beers production.
Sedimentation: high
Final gravity: medium
Temperature range: 11-24c
Ideally: 11-15c
| Weight | 0.01 kg |
|---|
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