Mead – M05 Yeast – 10g

Mangrove Jack’s M05 Mead Yeast is a high ester-producing strain that develops fresh floral character, particularly when fermented toward the cooler end of its range. High attenuation, strong flocculation and high alcohol tolerance make it suitable for a wide range of mead styles.

How to use it

• Sprinkle directly onto up to 23L of prepared must.
• Ferment within the supplier’s 15-30°C range.
• Store the unopened sachet refrigerated.

What to use with it

Honey-based must can be low in yeast nutrients. For a more reliable fermentation, pair M05 with Mangrove Jack’s Mead Nutrient according to its directions.