Mangrove Jacks Traditional Series Export Stout – Workingmans Stout

A dark export-stout-style beer with a tan head, berry-fruit aroma and full roasted malt character supported by coffee and dark-chocolate notes.

Kit specifications

• Makes 23L at approximately 4.4% ABV
• 30-40 IBU
• Includes 5g standard ale yeast
• Recommended fermentation range: 20-25 degrees C

What to use with this kit

Add either 1.2kg Pure Liquid Malt Extract for greater body and malt depth, or 1kg dextrose for a leaner result. Follow the pouch instructions for fermentation and confirm stable gravity before packaging.