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Stout kits produce dark, malt-led beers ranging from dry Irish styles to fuller oatmeal and export stouts. Compare the expected roast character, body, bitterness and finished strength when choosing between them.

Choosing a stout kit

Match the kit with its recommended fermentable or dark malt enhancer and avoid adding highly fermentable sugar automatically if you want to retain body. Allow sufficient conditioning time for roast flavours to settle and integrate.