Black Rock Oatmeal Stout has rich caramel and roasted characters from the selection of specialty malts, balanced with a moderate hop bitterness, and a smooth, silky texture from the malted oats.
Malts – Caramalt, Lager, Roasted, Chocolate, Black, and Oats
Bittering Hops – Green Bullet, Pacific Gem
New Zealand Artesian Water
Premium Dry Brewing Yeast (under the lid)
Colour and Ebu
Typical Analysis (2 cans): Colour 180 EBC, Bitterness 27 EBU
Combine 2 cans of Black Rock Oatmeal Stout to make 23 Litres.