Mangrove Jacks Irish Stout

Very dark and very hoppy. A rich beer of great character, best served at cellar temperatures.

Makes 23 litres.

Recommend Options

Recommended to be used in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer:
Stout No.74
Or enhance with a Milk Stout Enhancer:
Milk Stout Improver
Or, add a little flavour to any regular beer kit try:
Brew Enhancer, Coopers Enhancer or Pure Liquid Malt Extract 1.2kg
Or, enhance the natural malt flavour of your brew with 1kg of:
Dextrose or Liquid Brewing Sugar
Or, for more body, colour and malt flavour use (may want to consider using an extra yeast packet):
Black Rock Unhopped Dark or Pure Liquid Malt Dark Extract 1.5kg