Very dark and very hoppy. A rich beer of great character, best served at cellar temperatures.
Makes 23 litres.
Recommended to be used in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer:
Or enhance with a Milk Stout Enhancer:
Milk Stout Improver
Or add a little flavour to any regular beer kit try:
Or enhance the natural malt flavour of your brew with 1kg of: