Mad Millie Greek Yoghurt Kit

A reusable kit for making Greek yoghurt, soy yoghurt and labna, with culture for approximately 5–10L.

What is included

A 1L jar, cheese cloth, five dairy-free culture sachets, culture-storage pottle, stainless thermometer, instructions and recipes.

Helpful information

Add the milk or soy base specified by the recipe. Fresh milk must be heated as directed and cooled to the inoculation temperature. Keep culture cold for longer shelf life and check current allergen information.

Culture refills

Once the five supplied sachets have been used, Mad Millie Yoghurt Culture is the matching five-sachet refill for making further batches with your reusable kit equipment.