Mad Millie Yoghurt Culture

Mad Millie Yoghurt Culture is a freeze-dried, dairy-free culture for making yoghurt, vegan yoghurt, skyr and yoghurt cheese.

Culture blend

Contains Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus.

Yield and storage

The five sachets make up to five batches totalling 5L of yoghurt or skyr, or up to 10 batches totalling 8L of vegan yoghurt. Store below 25°C; keeping the culture refrigerated or frozen can help extend its life.

Dietary information: Dairy-free. Check the current pack for full allergen information.

Need the reusable equipment?

The Mad Millie Greek Yoghurt Kit includes a 1L jar, cheese cloth, thermometer, instructions and five culture sachets for getting started.