Liverty Bell Ale – M36 Yeast – 10g details
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
Storage Recommendations: Store in the fridge
Compare Mangrove Jack’s ale yeast strains
- M15 Empire Ale for full-bodied, malt-led Scottish heavy, amber ale and sweet stout styles with rich dark-fruit character at 18–22°C.
- M42 New World Strong Ale for a relatively neutral, very highly flocculant option that keeps malt and hops prominent at 16–22°C.
- M44 US West Coast for clean, hop-forward American pale ales, IPAs and double IPAs at 18–23°C.
These strains are not automatically interchangeable. Choose for the beer style and flavour profile wanted, and follow the current sachet directions.
| Weight | 0.01 kg |
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