Hophead Ale – M66 Yeast – 10.5g

Mangrove Jack’s M66 Hophead Ale is a yeast-and-enzyme blend developed for hazy, juicy and other hop-forward ales. The selected enzymes help release additional aroma and flavour from late-hop and fruit additions, while the yeast supports a fruit-forward fermentation profile.

Fermentation details

• 10.5 g sachet for up to 23 litres of wort.
• Recommended fermentation range: 18–22°C.
• Apparent attenuation: approximately 74–82%.
• High flocculation: 4/5.

How to use M66

Sprinkle the full sachet directly onto the wort. Keep the fermentation temperature steady, allow fermentation to finish, then confirm a stable final gravity before packaging. Store the unopened sachet below 10°C.