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Edwards Espresso Martini combines dark espresso-bean flavour with cream and vanilla for a sweet, velvety cocktail-style liqueur.
What else you will need
- 850ml of vodka or 38% neutral spirit
- 350g sugar
- 260ml water
Add the full 50ml essence, mix thoroughly and bottle. The recipe makes approximately 1.4 litres.
| Weight | 0.01 kg |
|---|
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