Edwards Espresso Martini combines dark espresso-bean flavour with cream and vanilla for a sweet, velvety cocktail-style liqueur.
What else you will need
- 850ml of vodka or 38% neutral spirit
- 350g sugar
- 260ml water
Add the full 50ml essence, mix thoroughly and bottle. The recipe makes approximately 1.4 litres.

Classic Northern Whiskey
Top Shelf Shamrock Whiskey
Top Shelf Mango Liqueur 




Reviews
There are no reviews yet.