Brick Road Brown Ale makes a medium-bodied brown ale with caramel and toffee flavour, followed by balanced medium bitterness. Ale yeast is included.
What to use with this kit
- Fuller brown ale: Add 1.5kg Brick Road Amber Malt Extract.
- Lighter brown ale: Add 1kg Brick Road Amber DME or 1kg dextrose.
For extra hop flavour, the supplier suggests finishing with about 30g of a suitable Australian, New Zealand or English hop. Follow the kit directions for batch volume and fermentation.
Compare more Brick Road beer and cider kits
These make different finished styles and use different yeast, hops and fermentables. Choose the drink you want to make, then follow that kit’s own recipe and fermentation directions.
- Brick Road American Porter – rich porter with toast, chocolate and toffee character.
- Brick Road Apple Cider – crisp, dry apple cider made from Central Otago cider-apple concentrate.
- Brick Road Belgian Witbier – cloudy wheat beer with orange-citrus and coriander-like spice.
Important: Follow the directions and ingredient quantities for the exact kit or recipe you choose.
| Weight | 1.65 kg |
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