Black Rock Unhopped Wheat malt extract adds a light flavour and body to your beer and boosts the head retention to give your brew a lovely creamy finish.
This blend consists of over 50% wheat malt. Ideal in a light beer to give subtle fruity, bread-like characteristics and smooth texture to the head.
Also can be used with darker style beers.
Can be used in place of dextrose.
Malts – Lager, wheat
Colour and Ebu
Typical Analysis: 5+/-2 EBC (Colour), Unhopped (Bitterness)