Black Rock Unhopped Amber malt extract adds a rich caramel flavour and smooth residual malt sweetness to any beer. Lager malt is mixed with a crystal and a touch of black malt.
Use Black Rock Amber to produce all kinds of beers from dark lagers, bocks and Scotch ales to Stouts, Porters and Brown ales.
Can be used in place of dextrose.
Malt: 94.5% Lager, 3.8% Crystal, 1.3% Black, 0.4% Roasted malts
Malt – lager,crystal,black
Colour and Ebu
Typical Analysis: 18+/-2 EBC (Colour), unhopped (Bitterness)