Standard Yeast

Standard Yeast is a straightforward general-purpose dried beer yeast suitable as a replacement sachet for compatible kit brews. It is useful when an original kit yeast has been lost, damaged or is no longer viable.

How to use this yeast

Prepare the brew according to the kit instructions. When the wort is between 23–28°C, sprinkle the yeast evenly over the surface, close the fermenter and maintain a steady temperature.

Because beer kits vary in volume, gravity and recommended temperature, use the recipe supplied with the kit as the primary guide. For speciality lagers, wheat beers or high-gravity recipes, choose a strain designed for that style instead.