A traditional wheat-beer yeast balancing fruity esters and warming spice, with high attenuation and low flocculation.
How to use
Sprinkle directly onto up to 23L of wort and ferment at 18–25°C. Suitable for Witbier, Grand Cru, spiced ales and related speciality beers.
Helpful information
Store refrigerated. Recipe and fermentation temperature affect the balance of fruit, spice, sweetness and clarity.
Compare Mangrove Jack’s Belgian yeast strains
- M31 Belgian Tripel for very high attenuation, spice and fruity complexity in Tripel and Trappist-style beers at 18–28°C.
- M41 Belgian Ale for spicy, phenolic strong golden and strong dark ales at 18–28°C.
- M47 Belgian Abbey for fruity Belgian pale and abbey ales with fewer phenols than M41, fermented at 18–25°C.
These strains are not automatically interchangeable. Choose for the beer style and flavour profile wanted, and follow the current sachet directions.

Gold Medal Blended Malt Whisky
Easy Syphon Clip
Wine Nutrient - 23.5g
Carboy - Plastic - 23L
Bohemian Lager - M84 Yeast - 10g
Vintners Harvest Yeast BV7 - 8g
Safale US-05 Yeast 


Reviews
There are no reviews yet.