Consumables

Cultures, rennet and supporting ingredients control acid development, curd formation and the character of homemade cheese. Select them for the exact style and milk used.

Choosing cheese-making cultures and ingredients

• Mad Millie Cheese Culture supports the cheese styles named in its instructions.
• Fresh Cheese Culture is designed for suitable fresh-cheese recipes.
• Choose between liquid vegetarian rennet and measured rennet tablets according to the recipe.
• Measure small additions accurately with clean equipment.

Store cultures and enzymes as directed and check the full recipe before ordering, as one cheese may require several separate ingredients.