Vintner’s Harvest Yeast VR21 – 8g

Vintner’s Harvest VR21 is a red-wine yeast selected for structured, fruit-forward wines. It suits varieties and styles such as Cabernet Sauvignon, Syrah/Shiraz, Zinfandel and Grenache.

Using VR21

• Pack size: 8g
• Suitable for approximately 19–25L
• Recommended fermentation range: 18–28°C
• Can be pitched directly into the must

Good temperature control and appropriate wine nutrients help the yeast complete fermentation cleanly. Follow the recipe and yeast-pack directions, especially when working with high-gravity or nutrient-poor must.

Compare a lighter red-wine yeast

For light, fresh and fruity red wines, compare Vintner’s Harvest CR51 – 8g. VR21 favours structured, balanced reds with dark-fruit expression, while CR51 promotes softer, red-berry character.

These are different yeast strains. Choose for your wine style and recipe, and follow the selected sachet’s fermentation directions.