Well suited for dry and sweet white wines, and rose wines, such as Sauvignon Blanc, Zinfandel, Muscat, Muscadet and more.
CY17 is a white wine strain suited to both dry and sweet wines and rose wines. It naturally enhances aroma with complex fruit and floral aromas.
No rehydration required – add direct to the grape must and stir well.
For best results, ferment at 16 – 24°C
Dosage: 19 – 25L

Bohemian Lager - M84 Yeast - 10g
US West Coast - M44 Yeast - 10g
Liverty Bell Ale - M36 Yeast - 10g
Still Spirits Turbo Production Pack 6kg
Belgian Wit - M21 Yeast - 10g
Vintners Harvest Yeast R56 - 8g 


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