Still Master Turbo Gold Yeast

Still Master Turbo Gold Yeast

Temperature tolerant.

For 3-4 day fermenting.

Instructions:
First add 20L of water at 25-30°c to your fermenter.
Add 6kgs of sugar and mix until dissolved.
Top up with water to 25L.
Finally add contents of the Turbo Gold Yeast sachet.
Leave to ferment at 20-30°c.
Ready in 3-4 days!

For 25 Litre brews.