Still Master Turbo Gold Yeast

Still Master Turbo Gold is a temperature-tolerant yeast and nutrient blend for 25L sugar washes. Under suitable conditions, the wash is designed to ferment in approximately three to four days.

Standard method

1. Add 20L water at 25–30°C to a clean fermenter.
2. Add 6kg sugar and stir until completely dissolved.
3. Top up with water to a final volume of 25L.
4. Add the full Turbo Gold sachet.
5. Ferment at 20–30°C for approximately three to four days, confirming completion before proceeding.

Maintain the stated temperature range and leave adequate headspace for active fermentation.

Complete production pack

For the yeast, 6kg of Turbo Sugar and a two-part clearing treatment together, choose the Still Master Turbo Gold Production Pack – 6kg.