Long recognised for its reliable and predictable fermentation.
For 3 day fermenting.
First add 21L of water at 30°c to your fermenter.
Then add 6-7 kgs of sugar, mix well until fully dissolved.
Finally add contents of the Alcotec Turbo 6 Yeast sachet.
Leave to ferment at 20-30°c, best is 25°c.
Ready in 3 days!
For 25 Litre brews.