A rum based, coffee liqueur popularised in the Caribbean.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions).
Alternatively 200ml Sugar and 80ml Liquid Glucose.
Top up to 1.125 L with water.
Top Shelf Creme de Cacao
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Top Shelf Creme de Cacao
Top Shelf Cafelua
Top Shelf Amaretto
Top Shelf Triple Sec
$12.80
4 in stock
A rum based, coffee liqueur popularised in the Caribbean.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions).
Alternatively 200ml Sugar and 80ml Liquid Glucose.
Top up to 1.125 L with water.
| Weight | 0.03 kg |
|---|
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4 in stock
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