A liqueur with a sweet, rich almond flavour popular in the Northern region of Italy.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions).
Alternatively 300ml Sugar and 100ml Liquid Glucose.
Top up to 1.125L with water.

Still Spirits Heat Turbo Yeast - 138g
Gold Medal Premium D'Origine Congnac 


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