Genuine bottom fermenting commercial yeast for lager and pilsner beers production.
Sedimentation: high
Final gravity: medium
Temperature range: 11-24c
Ideally: 11-15c
Top Shelf Distilling Conditioner
Vintners Harvest Yeast SN9 - 8g
Distiller’s Enzyme Glucoamylase
Vintners Harvest Yeast AW4 - 8g
Top Shelf Distilling Conditioner
Vintners Harvest Yeast SN9 - 8g
Distiller’s Enzyme Glucoamylase
Vintners Harvest Yeast AW4 - 8g
Genuine bottom fermenting commercial yeast for lager and pilsner beers production.
Sedimentation: high
Final gravity: medium
Temperature range: 11-24c
Ideally: 11-15c
| Weight | 0.01 kg |
|---|
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