Oatmeal Stout – Gladfield

This Gladfield Oatmeal Stout all-grain recipe pack produces a full, smooth stout with layered roast, chocolate, crystal malt and oat character.

What is included

• Crushed Gladfield Ale, Munich, Medium Crystal, Light Chocolate, Eclipse Wheat and Roasted Barley malts
• Harraway’s rolled oats
• 20g Pacific Gem hops, or a seasonal substitute
• One sachet Lallemand Windsor English Ale Yeast

Batch size: Approximately 23 litres into the fermenter from a 30-litre kettle volume.

Brewing outline

Mash at 66°C for 60 minutes, sparge around 78°C and boil for 60 minutes, adding the bittering hops at the start. Chill and ferment around 18°C initially, following the yeast directions and the detailed recipe supplied.

Compare an oatmeal stout kit

Black Rock Crafted Oatmeal Stout offers a malt-extract route to a smooth oat stout; its recommended 23L all-malt recipe uses two cans. This Gladfield pack supplies crushed grain, oats, bittering hops and Windsor yeast for an all-grain brew.