Mad Millie Vegetarian Rennet – 50ml

Mad Millie Vegetarian Rennet is a microbial rennet used to coagulate milk when making cheese or junket. It provides a vegetarian alternative to animal-derived rennet.

• Contents: 50ml
• Dosage: 0.5ml per litre of cow’s milk
• Ingredients: water, salt, enzyme and preservative (211)
• Storage: refrigerate

How to use vegetarian rennet

Add 0.5ml per litre of cow’s milk at the time and temperature stated in your chosen recipe. Measure accurately, mix as directed and avoid changing the dose unless the recipe specifically calls for it.

Prefer portioned tablets?

The Mad Millie Vegetarian Rennet Tablet Strip contains ten shelf-stable tablets, each designed for approximately 4L of milk. Tablet and liquid rennet use different preparation and dosing instructions, so follow the chosen recipe rather than substituting their quantities directly.