Mad Millie Curd Knife

A long, blunt-tipped cheese-making knife designed for cleanly cutting set curd.

How to use

Sterilise or sanitise as required, then cut the curd using the pattern and cube size in your cheese recipe.

Helpful information

Move gently to avoid shattering curds and handle the blade carefully despite its blunt tip.

Related cheese-making equipment

• Culture & Enzyme Measuring Spoons help portion small recipe quantities accurately.
• The Plastic Cheese Press applies controlled pressure after cutting, cooking and draining curds in hard-cheese recipes that require pressing.
• The Camembert / Blue Cheese Mould supports gravity drainage and shaping for suitable soft and blue-cheese recipes.