Mad Millie Culture & Enzyme Measuring Spoons

A set of tiny measuring spoons for portioning the very small amounts of culture, enzyme or additive used in cheesemaking.

Using the spoons accurately

Use the exact spoon and level measurement called for by the recipe; these volumes should not be guessed or interchanged with household teaspoons. Clean and sanitise the spoons before use, keep cultures dry and return unused ingredients to storage promptly.

Related cheese-making equipment

• The Curd Knife is used to cut set curd to the size specified by the recipe.
• The Plastic Cheese Press is for hard-cheese recipes that require controlled pressing.
• The Camembert / Blue Cheese Mould supports drainage and shaping for suitable soft and blue-cheese recipes.