Mad Millie Cheese Culture

Mad Millie Cheese Culture is a freeze-dried mesophilic starter suited to a wide range of soft and hard cheeses. The culture contains Lactococcus lactis and is supplied in convenient, pre-measured sachets.

Pack details

• 5 culture sachets
• Each sachet treats 4L of milk
• Activity: 2.4 U per sachet
• Makes up to 5 hard-cheese batches (about 2.5kg total) or 20 soft-cheese batches (about 8kg total), depending on the recipe
• Store below 25°C
• Contains milk

Follow the quantities and temperatures in your chosen cheese recipe; culture is only one part of the process and some styles also require rennet, calcium chloride or moulds.

Need the full starter setup?

The Mad Millie Artisan Cheese Kit includes recipes, specialist ingredients and equipment for a broad range of fresh, soft and hard cheeses. Use this separate culture only for recipes that specifically call for mesophilic starter.