Name: Mad Millie Fresh Cheese Culture – 5 Sachets | NZ
Brand: Mad Millie
SKU: 73713
Price: 14.90 NZD
Availability: InStock

Fresh Cheese Culture

$14.90

Five sachets of aromatic mesophilic culture for soft and fresh cheeses. Each freeze-dried sachet treats up to 4 litres of milk. Contains milk.

3 in stock

Mad Millie Fresh Cheese Culture is an aromatic mesophilic culture for soft and fresh cheeses. Its mixed strains encourage a lightly open texture, so small air pockets can naturally appear in the finished cheese.

Pack and storage details

Contains five freeze-dried culture sachets.
Each sachet is suitable for up to 4 litres of milk.
Activity: 2.4 U per sachet.
Store below 25°C; keep dry and follow the selected cheese recipe.
Contains milk.

What else you may need

The exact ingredients depend on the recipe. Mad Millie Vegetarian Rennet is used for recipes that require coagulation, while Calcium Chloride can help restore calcium balance in suitable pasteurised milk. Follow the recipe rather than adding either automatically.

Starting with a complete kit

The Mad Millie Fresh Cheese Kit is the more complete starting point for making feta, halloumi, cream cheese, cottage cheese or quark. This culture pack contains culture only; follow the selected recipe to determine whether rennet, calcium chloride or other ingredients and equipment are also required.