Mad Millie 4L Vegetarian Rennet Tablet Strip x 10

Mad Millie Vegetarian Rennet is a microbial milk-clotting enzyme used to form curds and whey when making cheese. This strip contains ten shelf-stable tablets, with each tablet designed to coagulate approximately 4L of milk.

How to use it

Dissolve the required tablet in 20–40ml of cool, unchlorinated water, then add it to the milk at the stage specified by your cheese recipe. Measure and mix carefully so it distributes evenly.

• 10 vegetarian rennet tablets
• Each tablet treats approximately 4L of milk
• Store cool and dry, away from sunlight
• Do not freeze

Prefer liquid rennet?

Mad Millie Vegetarian Rennet – 50ml is the refrigerated liquid option for recipes that call for measured liquid rennet. The two formats have different dosing instructions, so follow your selected recipe rather than substituting tablet and liquid quantities directly.