Lallemand WildBrew Philly Sour Yeast – 11g

Lallemand WildBrew Philly Sour produces both lactic acid and alcohol in a single fermentation, creating refreshing acidity with red-apple, peach and stone-fruit notes.

Yeast specifications

• Fermentation range: 20–30°C
• Attenuation: 74–82%
• Flocculation: High
• Alcohol tolerance: Up to 9% ABV
• Pitching rate: 50–100g/hL below 14°P; 100–150g/hL above 14°P

Suited to Berliner Weisse, Gose, sour IPA and other sessionable sour styles. Recipe composition and fermentation conditions influence acid production.