Lallemand LalBrew Voss Yeast – 11g

Lallemand LalBrew Voss Yeast – 11g

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation.

Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25 – 40°C (77 – 104°F) with a very high optimal range of 35 – 40°C (95 – 104°F).

Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.

Quick facts

• Strain: Saccharomyces cerevisiae
• Beer styles: American Amber Ale, American Barleywine, American IPA, American Pale Ale, American Stout, Biere de Garde, Blonde Ale, Cream Ale, Farmhouse, Gose, Imperial IPA, Old Ale, Session IPA, Sweet Stout
• Attenuation: 76-82%
• Temperature range: 25 – 40°C (77 – 104°F) and optimal: 35 – 40°C (95 – 104°F)
• Flocculation: Very High
• Aroma: Relatively neutral at high temperatures, slight orange and citrus notes
• Alcohol tolerance: 12% ABV
• Pitching rate: 50 – 100g/hL