LalBrew Verdant IPA was selected with Verdant Brewing Co. for hop-forward and malty beers. It contributes apricot with tropical-fruit and citrus undertones while leaving a soft, balanced malt profile.
Yeast specifications
- Fermentation range: 18–25°C
- Attenuation: 75–82%
- Flocculation: Medium
- Alcohol tolerance: Up to 12% ABV
- Aroma: Apricot, tropical fruit and citrus
- Pitching rate: 50–100g/hL
Well suited to NEIPA, English and American IPA, pale ale, bitter, sweet stout and selected sour styles. Follow the sachet directions and control fermentation temperature for consistent results.
Compare LalBrew ale yeast strains
LalBrew strains are not interchangeable. Choose according to the beer style, desired flavour, attenuation and flocculation, then follow the current sachet directions for pitching and fermentation temperature.
- LalBrew Abbaye — a Belgian-origin strain for spicy and fruity Belgian styles, including stronger ales.
- LalBrew BRY-97 — a neutral, highly attenuating American ale strain suited to hop-forward beers.
- LalBrew Nottingham — a versatile English-style strain with neutral flavour and strong fermentation performance.
- LalBrew Windsor — a lower-attenuating English strain for fuller-bodied ales with balanced fruity aroma.

Vintners Harvest Yeast CL23 - 8g 




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