Lallemand LalBrew Munich Classic Yeast – 11g

Lallemand LalBrew Munich Classic Yeast – 11g

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany.

It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classic™ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™. LalBrew Munich Classic™ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles.

A true top-cropping yeast, LalBrew Munich Classic™ can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classic™ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.

Quick facts

• Strain: Saccharomyces cerevisiae
• Beer styles: Dunkelweizen, Gose, Weizen/Weissbier, Weizenbock
• Attenuation: 76-83%
• Temperature range: 17 – 25°C (63 – 77°F)
• Flocculation: Low
• Aroma: Fruity, banana, clove
• Alcohol tolerance: 12% ABV
• Pitching rate: 50 – 100g/hL