Lallemand LalBrew Munich Classic Yeast – 11g details
Lallemand LalBrew Munich Classic Yeast – 11g
LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany.
It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classic™ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™. LalBrew Munich Classic™ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles.
A true top-cropping yeast, LalBrew Munich Classic™ can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classic™ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.
Quick facts
- Strain: Saccharomyces cerevisiae
- Beer styles: Dunkelweizen, Gose, Weizen/Weissbier, Weizenbock
- Attenuation: 76-83%
- Temperature range: 17 – 25°C (63 – 77°F)
- Flocculation: Low
- Aroma: Fruity, banana, clove
- Alcohol tolerance: 12% ABV
- Pitching rate: 50 – 100g/hL
Compare speciality LalBrew yeast strains
These strains are designed for very different fermentation profiles and are not direct substitutes. Match the yeast to the beer style and intended temperature range, then follow the current sachet directions for pitching and fermentation.
- LalBrew Farmhouse — a non-diastatic saison strain with clove, pepper and tropical-fruit character.
- LalBrew New England — produces tropical and stone-fruit esters and can accentuate hop flavour and aroma.
- LalBrew Voss — a fast Norwegian kveik strain suited to warm fermentation, with subtle orange and citrus notes.
| Weight | 0.1 kg |
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