Name: Lallemand LalBrew Farmhouse Yeast - 11g | Home Brew Shop NZ
Brand: Lallemand
SKU: FMH11
Price: 9.90 NZD
Availability: InStock

Lallemand LalBrew Farmhouse Yeast – 11g

$9.90

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. LalBrew Farmhouse™ was selected using the most advanced breeding techniques.…

3 in stock

SKU: FMH11 Categories: Yeast, Yeast Brands: Lallemand

Lallemand LalBrew Farmhouse Yeast – 11g

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.

LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts.

Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H₂S) off-flavors, therefore enhancing the saison yeast aroma characteristics.

Quick facts

Strain: Saccharomyces cerevisiae
Beer styles: Farmhouse
Attenuation: 78-84%
Temperature range: 22 – 30°C (72 – 86°F)
Flocculation: Low
Aroma: Clove, pepper, tropical fruit
Alcohol tolerance: 13% ABV
Pitching rate: 50 – 100g/hL

Compare speciality LalBrew yeast strains

These strains are designed for very different fermentation profiles and are not direct substitutes. Match the yeast to the beer style and intended temperature range, then follow the current sachet directions for pitching and fermentation.

LalBrew Munich Classic — a Bavarian wheat-beer strain producing fruity banana and spicy clove character.
LalBrew New England — produces tropical and stone-fruit esters and can accentuate hop flavour and aroma.
LalBrew Voss — a fast Norwegian kveik strain suited to warm fermentation, with subtle orange and citrus notes.