LalBrew BRY-97 is a neutral American West Coast-style ale yeast selected for clean fermentation, high attenuation and strong flocculation. Its beta-glucosidase activity can also help accentuate hop flavour and aroma.
Yeast specifications
- Fermentation range: 15–22°C
- Attenuation: 78–84%
- Flocculation: High
- Alcohol tolerance: Up to 13% ABV
- Aroma: Neutral with light esters
- Pitching rate: 50–100g/hL
Suitable for American pale ale, IPA, amber ale, brown ale, stout, cream ale, wheat beer and a wide range of stronger ales. Follow the sachet instructions and use good temperature control for a clean result.
Compare LalBrew ale yeast strains
LalBrew strains are not interchangeable. Choose according to the beer style, desired flavour, attenuation and flocculation, then follow the current sachet directions for pitching and fermentation temperature.
- LalBrew Abbaye — a Belgian-origin strain for spicy and fruity Belgian styles, including stronger ales.
- LalBrew Nottingham — a versatile English-style strain with neutral flavour and strong fermentation performance.
- LalBrew Verdant IPA — contributes apricot, tropical-fruit and citrus character with a soft malt profile.
- LalBrew Windsor — a lower-attenuating English strain for fuller-bodied ales with balanced fruity aroma.

Standard Yeast
Distiller’s Yeast Whiskey
Belgian Ale - M41 Yeast - 10g
Alcotec 48 Hour Turbo Yeast
Belgian Abbey - M47 Yeast - 10g 




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