LalBrew Abbaye is a Belgian-origin ale yeast suited to both lower- and higher-alcohol Belgian styles. Warmer fermentation promotes tropical, spicy and banana notes; cooler fermentation favours raisin, date and fig.
Yeast specifications
- Fermentation range: 17–25°C
- Attenuation: 77–83%
- Flocculation: Medium-high
- Alcohol tolerance: Up to 14% ABV
- Pitching rate: 50–100g/hL
Suitable for Belgian blonde, dubbel, tripel, quad, golden strong ale, bière de garde and witbier.
Compare LalBrew ale yeast strains
LalBrew strains are not interchangeable. Choose according to the beer style, desired flavour, attenuation and flocculation, then follow the current sachet directions for pitching and fermentation temperature.
- LalBrew BRY-97 — a neutral, highly attenuating American ale strain suited to hop-forward beers.
- LalBrew Nottingham — a versatile English-style strain with neutral flavour and strong fermentation performance.
- LalBrew Verdant IPA — contributes apricot, tropical-fruit and citrus character with a soft malt profile.
- LalBrew Windsor — a lower-attenuating English strain for fuller-bodied ales with balanced fruity aroma.

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