Edwards Espresso Martini combines dark espresso-bean flavour with cream and vanilla for a sweet, velvety cocktail-style liqueur.
What else you will need
- 850ml of vodka or 38% neutral spirit
- 350g sugar
- 260ml water
Add the full 50ml essence, mix thoroughly and bottle. The recipe makes approximately 1.4 litres.

SG Wines Gold Cabernet Sauvignon - 30 bottle
Belgian Wit - M21 Yeast - 10g
Spirits Unlimited Premium Gin
Top Shelf Creme de Menthe 



Reviews
There are no reviews yet.