Cider Nutrient – 14g

A diammonium-phosphate-based nutrient complex for supporting healthy cider fermentation from apple or pear juice.

Directions

Add the full 14g sachet to 15-23 litres of juice or must and stir well to dissolve. Pitch the cider yeast and ferment according to its packet. Nutrient helps yeast performance but does not replace sanitation, oxygen management or suitable temperature control.