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Brick Road Red Ale produces an amber-red beer with caramel and toffee malt flavour, medium bitterness and a slightly dry finish.
What to use with this kit
- Standard batch: Add 1kg dextrose or brewing sugar.
- More malt character: Use 1kg Brick Road Extra Light DME.
- Fuller version: Use 1.5kg Brick Road Extra Light Malt and an additional suitable ale yeast.
- Lower-alcohol option: Use around 250g fermentable, following the can recipe.
A standard 23-litre batch is approximately 20 EBC and 27 IBU. The kit includes ale yeast; dry hopping is optional rather than necessary.
Compare Brick Road classic beer styles
These kits make clearly different styles. Compare colour, malt character and bitterness, then use the fermentable option and brewing directions specified for the kit you select.
- Brick Road Gold Draught – light-gold draught ale with grainy malt and moderate bitterness.
- Brick Road Old Dark Ale – ruby-brown ale with toast and caramel character.
- Brick Road Wheat Beer – cloudy wheat beer with citrus and coriander-spice character.
Important: Ingredients and directions differ between kits. Follow the instructions supplied with the product you buy.
| Weight | 1.65 kg |
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