Brick Road Red Ale

Red Ale is a nice amber-coloured beer, with caramel and toffee malt flavours and a slightly dry finish.

Can be brewed Low or Mid, from 2.6% to 4.8% ABV. See can for recipe options.

Specifications (approx.) of 23L made with 1kg dextrose or brewing sugar.

Colour – Amber Red, 20 EBC; Bitterness – Medium, 27 IBU; Grist – Red ale malt; Wort – OG 1.038; FG 1.008 (approx.);

Yeast – Ale yeast.

For a Red Ale style beer add:
1kg of dextrose or brewing sugar (Coopers Brewing Sugar, Brewmaster Brewing Sugar or Liquid Brewing Sugar)
More malt style beer add 1kg of Brick Road Extra Light malt extract

For fuller, maltier Red Ale add:
1 x Extra Yeast Pack – S04 or Nottingham
1.5kg of Brick Road Extra Light malt.

For a Mid or Low Alcohol version add:
250g of dextrose or brewing sugar (Coopers Brewing Sugar, Brewmaster Brewing Sugar or Liquid Brewing Sugar)
More malt style beer add 250g of Brick Road Extra Light malt extract

Dry Hop Additions :
Dry Hop Additions suggested: No need to dry hop this malty beer, but 15g of East Kent Goldings, Fuggle or Magnum will bring some nice sweet, floral, spicy notes.

Follow Brick Road and you will soon be brewing fresh beer that tastes better than commercial beer. This can contains the foundations of great beer for you to brew at home, simply and easily. You can also build your own unique recipes brick-by-brick. Brick Road searched the world to find the best maltster to create this exceptional hopped wort. Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.